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Chef Anton is a Two Time United States Trick Shot Champion. He is available for 'Trade Shows, Corporate Banquets, Weddings, Funerals... whatever'. His web site is at www.chefanton.com. He has agreed to give us a new trick shot each month. Previous months shots are available here. | |
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Mike Sigel's Favorite
Two Time United States Trick Shot Champion www.chefanton.com E-Mail chefantons@aol.com Welcome back to Chef Anton's Magical Menu of Pool Ball Wizardry. Be sure and check out the Internet's most outrageous web site at www.chefanton.com. If you E-Mail me at chefantons@aol.com you will receive a free autographed copy of my new promotional picture. What a bargain!!! This month's trick shot is entitled Mike Sigel's Favorite. This creative title was conceived at The Bicycle Club Tournament in 1992. He saw my show and afterward asked me to show him the shot because he wanted to use it in his exhibitions. It always gets a great response, give it a try. Set the balls up as diagrammed. Announce you will attempt to pocket all three balls in numerical order; thus, winning a game of 9-Ball. Shoot the cue ball with high right hand english. Your adoring fans will be amazed as you pocket the seven and eight balls and then the cue ball goes two rails, ricochets off the cue stick, and pockets the nine ball in the side pocket. Note: The nine ball is balanced on top of the seven ball. To learn how to balance a ball on top of a ball, give me a call at (909) 483-0970.
SEND A BETCHA OR AN ORIGINAL TRICK SHOT AND WIN A FREE VIDEO I need your help. I am in search of learning every "betcha" in existence. For example, the oldest pool betcha known to man is where the three ball are balanced on the end rail in a pyramid configuration, and you bet your mark you can hit the other two balls first. This is exactly what I am interested in finding. So if you know any "grifts", even if they do not apply to pool, send it to me immediately. I will give an autographed video for every "betcha" sent to me that I have not seen before. If you are not sure if I have seen it or not, send it anyway. Please e-mail me at chefantons@aol.com or mail your entries to:
6213 Sacramento Ave Alta Loma, CA 91701 Thanks and Bon Appetit!!! All copyrights are owned by Chef Anton. No duplication is allowed without his permission. | ||